PEPPER JELLY AND SOY GLAZED SALMON
i
2-lb.freshorfrozen
skinless salmonfillet,
about! inchthick
2
/ 3
cup green jalapeno
pepper jelly
'A
cup rice vinegar
'/3
cup soy sauce
3
green onions,sliced
1
Tbsp.gratedfreshginger
2
tsp. toasted sesameoil
3
cloves garlic, minced
A
tsp.crushed red pepper
'A
cup snipped fresh cilantro
'A
cup sliced fresh jalapeno
chile peppers and/or sliced
green onions
1.
T h a w fis h , i f fro z e n . R in se fis h ; p a t d ry. In
sa uce p a n m e lt je lly o v e r lo w h e a t; re m o ve . S tir
in n e x t 7 in g re d ie n ts . P lace fis h in s h a llo w
d is h ; p o u r m ix tu re o v e r fis h . C o ve r; re frig e ra te
1 to 2 h o u rs , tu r n in g fis h o cca sio n a lly.
2.
R em o ve fis h fro m m a rin a d e ; reserve
m a rin a d e . F o r c h a rc o a l g rill, a rra n g e m e d iu m -
h o t coals a ro u n d edge o f g rill. T e st fo r m e d iu m
h e a t in c e n te r o f g rill. P lace fis h o n greased piece
o f h e a v y -d u ty fo il in c e n te r o f g rill. C ove r; g r ill
15 to 18 m in u te s o r u n til fis h flake s w h e n te ste d
w ith a fo rk . (F o r gas g rill, a d ju s t fo r in d ire c t
co o kin g . G rill o v e r m e d iu m h e a t as above.)
3.
B rin g re s e rv e d m a rin a d e to b o ilin g ; re d u c e
h ea t. S im m e r, u n c o v e re d , 10 to 15 m in u te s o r
u n til re d u c e d to
V2
cup. D riz z le o v e r fis h ;
s p rin k le c ila n tro , p ep p e rs, a nd o n io n s. SERVES 8.
GRAN D PRIZE
Prizesvalued upto$10,000 will beawardedforthe best
Prize Tested Recipe of theyear. Seepage 799for details.
PHOTOS
A N D Y LYONS
STYLING
CHARLES W O R TH IN G TO N
